Lighten up with black coffee! Percs give me perks.
Good morning! This is how I make my coffee every morning: In an old school percolator served black, no sugar, in a pretty vintage cup (I change that up, too, for added "flavor"). Not only does this save calories but it kinder to a household budget, too. I only have one cup a day, and don't consume any caffeine after that.
One of the things I've written about in my book is how the culture of coffee has changed in America. Instead of sipping hot coffee with maybe a tad of cream and/or sugar at home we now have this: