The first turkey I've cooked in my new Le Creuset. Success! I kept it covered in the beginning then removed the lid so the skin could get crispy.
Turkey, mashed sweet potatoes, mashed red potatoes with the skins, gluten-free stuffing made with crushed corn crackers, oats, celery, onions and raisins, homemade cranberry sauce and sparkling non-alcoholic apple juice. Everything is organic.
That pumpkin pie I mentioned. Wayne's two daughters and their husbands sampled some pie the night before.
I couldn't get him to sit still for a pic. Here he is eating a grape in his playpen.
I hope you are having a wonderful Thanksgiving! I'm thankful for all of you who read my stuff and take the time to comment! Thank you!