I made whole grain gluten-free bread from scratch! And I broke the rules!
I'm feeling very victorious right now! (I'd much rather my kitchen accomplishments go to my head than my waist!) I thought I'd never be able to make delicious, healthy, whole grain gluten-free bread that looks like and tastes like real bread. This IS real bread! There is NO rice flour, xanthan gum (or any gums!) in this loaf of oat molasses bread. Almost every gluten-free guru or hack will tell you you need xanthan gum. It's in most every commercially available gluten-free bread or mix. This bread breaks the rules and is proof that you can make good bread without it. The recipe for this loaf of bread will be in my book, Thrifty Vintage Gluten-Free Recipes! I hope you're getting excited!!